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Sabudana bomb Recipe

Sangeeta
Passionate
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Sabudana bomb Recipe

An excellent stater for party, kitty.

Prep time:
2hours

cook time:
15minutes

serves:
2

Ratings :

(0)

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Sabudana 1 cup

Sabudana

Description

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MySmartKitchen^TM 0
Boiled potato 2

Boiled potato

Description

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Chopped onion 1

Chopped onion

Description

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Jeera Powder 1 pinch

Jeera Powder

Description

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Chat masala 1 pinch

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Coriander (Dhaniya)

Coriander (Dhaniya)

Description

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Oil 3 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Fry carefully

Tags

#AnAajWeek4

Ingredients

Ingredients For Sabudana bomb Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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MySmartKitchen^TM 0
Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Zeera powder 1 pinch

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
chaat masala powder 1 pinch

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen^TM 1
Chopped Coriander Leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Oil 3 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Sabudana bomb Recipe

1. Soak sabudana at least 2 hours then drain completely the water, put in a muslin cloth
2. In a mixing bowl add soaked sabudana, boiled patato and all ingredients and mix well
3. Make small ball out of the mixture
4. Heat the oil in kadhai in medium heat deep fry the ball till golden
5. While serving add toothpick to fried ball
6. Serve with chutney

Cooked it

Reviews

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Products used in Recipe

Ekgaon Sabudana Pack 1 kilogram

25

Pack 1 kilogram

(2)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Oleev Olive Pomace Oil Plastic Bottle 1 litre

32

Olive Pomace Oil

Plastic Bottle 1 litre

(9)

Write Review

Catch Jeera Powder Pack 100 grams

41

Pack 100 grams

(12)

Write Review

Badshah Chat Masala Box 100 grams

25

Box 100 grams

(2)

Write Review

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