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Sabudana doodhpak Recipe

Sabudana doodhpak is Gujarati dessert which is prepared during fast mostly like Mahashivratri and Ramnavami.. it is prepared with less ingredients and tastes great.

Prep time:
10mins

cook time:
20mins

serves:
3

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Full fat cream milk 1½ litre

Full fat cream milk

Description

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Sabudana ¼ cup

Sabudana

Description

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 2-3 nos.

Cardamom Powder

Description

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Chopped dry fruits 1-2 tsp

Chopped dry fruits

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Saffron 4-5 strand

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Sabudana should be soaked properly.

Ingredients For Sabudana doodhpak Recipe

Ful fat milk 1½ litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sabudana soaked ¼ cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 2-3 nos.

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1-2 tsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Saffron thread 4-5 strand

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Sabudana doodhpak Recipe

1. Take a heavy bottom pan and add milk to it.
2. Now at medium to low flame keep milk for boiling.
3. When milk start boiling keep stirring to avoid settle down.
4. Now when milk reduced to half add sugar and soaked Sabudana to it.
5. Now mix well and cook for 5 minutes.
6. At last add Cardamom powder,saffron strand and chopped dryfruits to it.
7. Now allow to cool at room temperature and then sabudana doodhpak is ready to serve.