Sabudana doodhpak Recipe

Sabudana doodhpak is Gujarati dessert which is prepared during fast mostly like Mahashivratri and Ramnavami.. it is prepared with less ingredients and tastes great.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

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Details

Ratings

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Sabudana should be soaked properly.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana doodhpak Recipe

Methods
  • 1. Take a heavy bottom pan and add milk to it.
  • 2. Now at medium to low flame keep milk for boiling.
  • 3. When milk start boiling keep stirring to avoid settle down.
  • 4. Now when milk reduced to half add sugar and soaked Sabudana to it.
  • 5. Now mix well and cook for 5 minutes.
  • 6. At last add Cardamom powder,saffron strand and chopped dryfruits to it.
  • 7. Now allow to cool at room temperature and then sabudana doodhpak is ready to serve.

Products used in Recipe

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