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SABUDANA KHEER RECIPE

MUKTI
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SABUDANA KHEER RECIPE

Sabudasna kheer is very delicious and tasty.

Prep time:
15 minutes

cook time:
30 minutes

serves:
4

Ratings :

(0)

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Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sabudana 1/4 cup

Sabudana

Description

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder a pinch

Cardamom Powder

Description

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#NavratriSpecial or #DurgaPujaSpecial or #Contest112

Ingredients

Ingredients For SABUDANA KHEER RECIPE

Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Caradamom powderr a pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen^TM 2
almond 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7

Methods

How to make SABUDANA KHEER RECIPE

1. Soak sago for 3 - 4 hours.
2. Boil milk in a heavy bottom vessel.
3. Once boiled, keep it on a low flame.
4. Drain extra water from the sago, add in the milk.
5. Stir occasionally for thickening the milk.
6. Cook well till it gets thick and sago mix in the milk.
7. Add sugar and mix well.
8. Remove the vessel from the flame.
9. Add cardamom powder,raisins and almonds and stir allow to cool completely.
10. Garnish with raisins and almonds.

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