Rani
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SABUDANA KHEER RECIPE

Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days.

Prep time:
30mins

cook time:
30mins

serves:
3

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sabudana / sago / tapioca 1/4 cup

sabudana / sago / tapioca

Description

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Milk 3 Cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/4 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/ 4 Tspn

Cardamom Powder

Description

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Saffron strands A pinch

Saffron strands

Description

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Dried Fruit 2 Tbsn

Dried Fruit

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For SABUDANA KHEER RECIPE

sabudana / sago / tapioca 1/4 cup

sabudana / sago / tapioca

Description

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MySmartKitchen^TM 0
Milk 3 Cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/4 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/ 4 Tspn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Safforn strands ( optional) A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Dryfruits - finally chopped or slightly crushed 2 Tbsn

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Methods

How to make SABUDANA KHEER RECIPE

1. Soak sabudana in water for 30 minutes. soak more to reduce the cooking time.In a thick bottomed pan add milk also add soaked sabudana (Without water)
2. Boil the milk on medium flame.Stir occasionally making sure it doesnt stick to bottom of pan.Boil for 5 minutes or till the sabunda turns trans
3. Now add sugar.add more sugar if you like kheer to be more sweet.also nuts and cardamom powder.Mix well making sure everything is mixed well.simmer for another 10 minutes stirring in between also the milk thickens.
4. Serve sabudana kheer hot or chilled.Garnish with nuts nd saffron strandsThank u