Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days.
Soak sabudana in water for 30 minutes. soak more to reduce the cooking time.In a thick bottomed pan add milk also add soaked sabudana (Without water)
Boil the milk on medium flame.Stir occasionally making sure it doesnt stick to bottom of pan.Boil for 5 minutes or till the sabunda turns trans
Now add sugar.add more sugar if you like kheer to be more sweet.also nuts and cardamom powder.Mix well making sure everything is mixed well.simmer for another 10 minutes stirring in between also the milk thickens.
Serve sabudana kheer hot or chilled.Garnish with nuts nd saffron strandsThank u
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