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Sabudana kheer Recipe

Sanskriti
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Sabudana kheer Recipe

sabudana kheer recipe it is very tasty

Prep time:
9minutes

cook time:
25minutes

serves:
4

Ratings :

(0)

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Sabudana ¼ cup

Sabudana

Description

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Water ½ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 3cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cardamom Powder ¼ tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Sweet and tasty

Tags

AnAajweek4..

Ingredients

Ingredients For Sabudana kheer Recipe

Sabudana soaked ¼ cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Warm Water ½ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Milk 3cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make Sabudana kheer Recipe

1. Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk.
3. Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
4. Boil the milk on medium flame.
5. Stir occasionally making sure it doesnt stick to bottom of pan.
6. Boil for 5 minutes or till the sabunda turns translucent.
7. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
8. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
9. Also add cashews, raisins and cardamom powder.
10. Mix well making sure everything is mixed well.
11. Simmer for another 20 minutes stirring in between.
12. Also the milk thickens..
13. Finally, serve sabudana kheer or sabakki paysa hot or chilled

Cooked it

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Products used in Recipe

Throni Sabudana (Small) Box 450 grams

16

Sabudana (Small)

Box 450 grams

(3)

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Amul Masti Buttermilk Spiced Tetra Pack 200 millilitre

98

Masti Buttermilk Spiced

Tetra Pack 200 millilitre

(68)

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Agro Fresh Raisins Pack 100 grams

29

Pack 100 grams

(2)

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