Sabudana Kheer / Sago Kheer Recipe

Sabudana Kheer is perfect quick an easy dessert recipe. You can prepare it on any occasion. It is delicious and easy to make. So let's learn how to make sabudana kheer/sago kheer.

Prep time:
4hours

cook time:
25minutes

serves:
3

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sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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Full fat cream milk 1 litre

Full fat cream milk

Description

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Sugar (Sucrose) ¾ cup

Sugar (Sucrose)

Description

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Almonds 10 nos

Almonds

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Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew Nuts 10 nos

Cashew Nuts

Description

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Pistachios 10 nos

Pistachios

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Saffron strands 20-25

Saffron strands

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Clarified Butter ¼ cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Cardamom Powder ¼ tsp

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Sabudana Kheer / Sago Kheer Recipe

sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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Ful fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar (Sucrose) ¾ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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almond 10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 10 nos

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Safforn strands ( optional) 20-25

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Clarified butter / ghee ¼ cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Sabudana Kheer / Sago Kheer Recipe

1. Wash sago in running water, soak in water for 4 hours. Remove excess water.
2. In Kadhai heat clarified butter, for 1 minute fry almonds, cashewnuts and pistachios. Transfer it into a bowl/plate.
3. Now in same remain clarified butter, fry soaked sago for 5minutes on low flame. Keep sauteing when frying.
4. Add milk and bring it to boil, when its quantity done 750ml.
5. Add sugar, saffron strands, cardamom powder abd fried dryfruits (chopped). Keep stirring and boiling.
6. When you see all sago starts flating on top of milk and its become transparent and thick consistency, switch off the flame.
7. Sabudana kheer is ready to serve. Serve it hot or first refrigerate it and then serve it chilled.