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Sabudana khichadi Recipe

This is a light n delicious dish made of sabudana n can be taken during fast also.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Recipe Notes

Sabudana should be soaked at least for 1 to 2 hour before cooking.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana khichadi Recipe

Methods
  • 1. Take a heavy bottom kadai n add ghee. Let it heat.
  • 2. Now add jeera, green chilli chopped n curry leaves. Let it flutter.
  • 3. Now add cut boiled potatoes, peanuts n saute for a while.
  • 4. Add salt, sugar n pepper powder. Mix it well n add soaked sabudana.
  • 5. Mix well n cover the kadai with lid n cook it on v slow flame for 10 minutes.
  • 6. Once sabudana pearls get cooked, khichadi is ready to serve.
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