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Sabudana khichdi Recipe

It's a healthy recipe and easy to make also. Mostly it served as a falahari recipe and you can make and serve it as a breakfast or snack also.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

You can add more veggies and skip or add spices and salt according to your taste.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana khichdi Recipe

Methods
  • 1. Heat oil in a pan, add cumin seeds and curry leaves..... Let them splutter.
  • 2. Now add chopped potatoes, chopped tomatoes ,chopped green chillies and salt,mix well and saute it for 2-3 minutes.
  • 3. Now add soaked sabudana, garam masala and mix well and cook it for 2-3 minutes or until its cooked properly.
  • 4. Finally add roasted peanuts and chopped coriander leaves and mix well.
  • 5. Sabudana Khichdi is ready to serve.
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