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Sabudana ki tikki Recipe

This is very yummy and also eaten in fast (berat).

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana ki tikki Recipe

Methods
  • 1. Soak the Sabudana for the whole night and drain the water the next day.
  • 2. Boil the potatoes and mash them.
  • 3. Add the potatoes, green pepper, cashews, cumin powder, mango powder and rock salt to the mixture.
  • 4. Use the mixture to make a small tikki and fry it until the golden brown.
  • 5. Serve it with green chutney and ketchup.
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