Sabudana vada recipe

Sabudana vada are immensely popular as a fasting food. It is also served as a street food & tea-time snack.

Prep time:
15mins

cook time:
20mins

serves:
3-4

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Sabudana 1/2 cup

Sabudana

Description

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Boiled potato 2

Boiled potato

Description

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Roasted Peanuts 1/4 cup

Roasted Peanuts

Description

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Chopped Green Chilli 1-2

Chopped Green Chilli

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Rock Salt As per taste

Rock Salt

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Buckwheat flour 11/2 tbsp

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Lemon Juice 2 tsp

Lemon Juice

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Use of kuttu is optional.

Ingredients For Sabudana vada recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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Moongfalli ( peanuts) roasted 1/4 cup

Peanuts

Description

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Finely chopped green chilli 1-2

Green Chilli

Description

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Pinch of rock salt As per taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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kuttu flour 11/2 tbsp

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana vada recipe

1. Coarsely crushed peanuts. Keep aside.
2. mash the potatoes.
3. Mix together all the ingredients. Add lemon juice (optional) and mix well.
4. Make balls from the mixture and then slightly flatten to make the vada.
5. Heat oil in a kadai until hot enough ona medium flame .
6. Slide the sabudana vada to hot oil one after the other. deep fry on a medium flame for few minutes.
7. Fry from both the sides until golden and crisp.