1.
Take out the sago in a vessel, add 2 tsp water and mix it well, keep it for 5-10 minutes so that it becomes a little soft.
2.
Clean the peanuts.Put a cup of ghee in a heavy bottomed pan and heat it, when the ghee becomes hot enough.
3.
Then put half the sago in the hot ghee, slow down the fire completely, let the sago swell, stir with a ladle in between, if the sago swells.
4.
The plate can be covered over the pan if it is boiling, after the whole sago has swelled, after roasting the sago from inside, take them out in a plate.
5.
Look at the sabudana, it has been fried till inside. Put the remaining sago again in the same way and fry them and take them out.
6.
Fry all the sabudana in the same way.
7.
Now put the peanuts in the ghee and fry them on low flame while stirring with a ladle till they become light brown, they get fried very quickly in 3-4 minutes.
8.
Put almonds in ghee and fry them and take out the pieces of coconut after frying them lightly.
9.
Mix all these roasted things, add ground rock salt and ground black pepper and mix it.
10.
Take the delicious namkeen of fasting is ready for you.
11.
Eat this namkeen in fasting when you cool down.
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