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Sarso ka Saag Recipe

Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6-7

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Recipe Notes

You can also add methi Lea and Shalgam in it.

Tags

  • #contest160 #christmasnewyear
Ingredients

Ingredients For Sarso ka Saag Recipe

Methods
  • 1. Wash properly all the greens. Chop roughly, ( make sure that all the greenleaves are cleaned and washedthoroughly).
  • 2. In a heavy bottom big sauce pan, add1/2 water. Bring it a boil. Add all the chopped greens, radish, green chillies, garlic 1/4 tsp salt, turmeric powder in it.
  • 3. Cook it on low medium heat for 10 minutes. Stir and mash. Repeat this process until saag is cooked completelyand is mashed. It will take 1 hr minimum.(you can also pressure cook it for 3-4whistles).
  • 4. Add maize flour in it. Mix it well. Cook for 3-4 minutes.
  • 5. Heat ghee in a pan. Add chopped onion in it. Cook until it becomes translucent. Add ginger, cook until itbecomes brown. Now add chopped tomatoes. Cook on medium heat for 3-4minutes until tomatoes are mushy.
  • 6. Add cooked, mashed saag. Mix it well. Add little hot water if needed. Turn off the flame.
  • 7. Before serving give it final tadka. Heat 1 tbsp ghee in a tadka pan. Add dry red chilli and cumin seeds. Let it crackle. Add asafotedia and kashmiri red chilli.
  • 8. Pour this tadka over the saag, And serve.
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