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Sattu Ladoo Recipe

Easy and healthy

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #AnAaajweek3
Ingredients

Ingredients For Sattu Ladoo Recipe

Methods
  • 1. In a mixie jar, grind both sugar and cardamom to a fine powder. Keep aside.
  • 2. In a pan, add 1 tsp ghee, roast chopped cashew nuts and almonds to golden brown, drain into a bowl and keep aside
  • 3. Add remaining ghee and let it melt. Reduce the flame completely.
  • 4. Add sattu flour and cook for 2-3 mins stirring continuously with a spatula.
  • 5. Take the pan off the stove and let it cool down to room temperature
  • 6. Add powdered sugar, roasted nuts to sattu mixture and mix to combine well.
  • 7. Take a small portion, the size of a golf ball and roll between your palms to make laddus
  • 8. Arrange on a plate one next to the other. Sattu Laddu is ready to serve.
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