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Sattu peda Recipe

Visha
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Sattu peda Recipe

Sattu Peda Roasted chane ka peda. It’s easy, it is fast, it tastes yummy.

Prep time:
10minutes

cook time:
10minutes

serves:
1 plate

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Sattu powder 1 cup

Sattu powder

Description

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Asli ghee 60 ml

Asli ghee

Description

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Sugar (Sucrose) 1/2 cup

Sugar (Sucrose)

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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almond and cashew 1 tbsp

almond and cashew

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- Are you allergic to any Dryfruits? So don't put.

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Recipe Notes

You can add your favorite dry fruits.

Tags

#AnAajweek3

Ingredients

Ingredients For Sattu peda Recipe

Sattu flour 1 cup

Roasted Bengal Gram Flour

Description

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Asli ghee 60 ml

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar (Sucrose) 1/2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
almond and cashew 1 tbsp

almond and cashew

Description

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Methods

How to make Sattu peda Recipe

1. Whisk ghee and sugar well in a bowl. Then add sattu flour to it.
2. Now add cardamom powder and finely chopped almonds and cashew nuts.
3. And mix all of them well. And make peda.
4. And make the design you want. And put pistachio shavings on top
5. Saattu Peda is ready.

Cooked it

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Products used in Recipe

24 Mantra Organic Sattu Pack 500 grams

25

24 Mantra Organic

Pack 500 grams

(8)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Dryfruit Mart Pistachio Pack 200 grams

3

Pack 200 grams

(0)

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