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Scottish Shortbread Cookies Recipe

It is a traditional scottish biscuit made with one part of sugar two parts of butter and three parts of plain flour (1:2:3). It goes great with both granulated sugar or icing.

  • Prep time:
  • 15 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Snacks

Allergy Information

  • - Contains butter
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Recipe Notes

Dont over mix the dough . Here i used little cardamom to give resinous flavour it’s completely optional

Tags

  • Egg Less
Ingredients

Ingredients For Scottish Shortbread Cookies Recipe

Methods
  • 1. In a mixing bowl take Unsalted butter at room temperature. Whisk it until it becomes smooth.
  • 2. After the butter gets smooth and granulated sugar and cardamom powder. Whisk it for a while from low to high speed until the sugar gets completely dissolved giving it a nice texture(yellow) and becomes fluffy.
  • 3. Sift in the flour and salt and mix gently with spatula. Then make a dough with your hand nice and soft without and cracks.
  • 4. Take a tart tin apply same oil and place a butter paper. Place the dough on the tart tin and press and spread the evenly.
  • 5. With a knife make cuts like make on pizza. With a fork prick it all over . Bake it in a Pre heated oven for 35 min at 160 *C
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