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Sem, aaloo, shakarkand ki kanji Recipe

Tasty drink made on holi and deewali.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Drinks

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Sem, aaloo, shakarkand ki kanji Recipe

Methods
  • 1. Chopped boiled potatoes, sweet potatoes and sem in smmall pieces. Keep it in a jar Along with salt, hing, red chilly powder, turmaric powder, grinded mustard seeds, jaggery and mustard oil.
  • 2. Mix everything well.Now add hot water and mix. Cover and keep it in hot place for 2 days. After 2 days enjoy kanji. You can also keep it in sunlight. You can serve this with khichdi and chawal-dal.
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