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Semolina /Sooji Dhokla Recipe

Sooji Dhokla one can have it for a breakfast& consider as a healthy snacks.It can be a prepared in a very short period of time.

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina /Sooji Dhokla Recipe

Methods
  • 1. Firstly,in a bowl take sooji & curd mix well.Add sugar,ginger & chilli paste & salt Mix well to form a thick batter.
  • 2. Rest for 30 mins till it absorbs its moisture.Further add water as required & mix well.
  • 3. Get the dhokla to idli batter & add eno fruit salt.Mix gently.Transfer it to a greased plate.
  • 4. Steam the dhokla for 12 mins.
  • 5. Preapring the tempering by heating oil.Add mustard seeds,jeera & Hing. Add curry leaves & green chilly. Saute for a while & spread it over the dhokla.
  • 6. Cut the dhokla into desired shape.Garnish it with nylon Sev & Corriander leaves
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