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Seviyan Kheer (Vermicelli Kheer) Recipe

Seviyan Kheer also known as vermicelli kheer or sevai kheer is a delicious Indian dessert which is easy and quick to make. It is made basically using vermicelli, milk and sugar. It can be flavoured with cardamom, sliced almonds, pistachios, raisins and saffron.

Prep time:
5 minutes

cook time:
15 minutes

serves:
2

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Sevai 1/2 cup

Sevai

Description

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Milk 2 cup Whole

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Raisin 1 tbsp

Raisin

Description

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Almond silver 1 tbsp

Almond silver

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Saffron strands 1-2 Pinch optional

Saffron strands

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- milk, nuts

Recipe Notes

You can use jaggery in place of white sugar.

Ingredients For Seviyan Kheer (Vermicelli Kheer) Recipe

Vermicelli/Sevai 1/2 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Milk 2 cup Whole

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1 - cup-raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almond silver 1 tbsp

Almond slivers

Description

Almond slivers are almond nuts tha ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Safforn strands ( optional) 1-2 Pinch optional

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Seviyan Kheer (Vermicelli Kheer) Recipe

1. Heat ghee in a heavy bottom pan.
2. Add sevai and roast till golden brown on low heat.
3. Add Almonds and Raisins and roast for one more minute.
4. Add milk in the same pan. Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling)
5. Add sugar, Stir and cook until sugar dissolves.
6. Add cardamom powder and mix it well, cook it for 1-2 minutes.
7. Seviyan Kheer or Vermicelli Kheer is ready to serve. Serve it cold or hot as per you choice.

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Products used in Recipe

A2 Organics

Desi Cow's Bilona Ghee

Glass Jar 1 litre

(1)

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Divya

Seviyan Kheer (Vermicelli Kheer) Recipe

Ratings :

Sevai

Milk

Ghee

Sugar

Raisin

Almond silver

Cardamom Powder

Saffron strands

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

Recipe Notes

Tags

Ingredients For Seviyan Kheer (Vermicelli Kheer) Recipe

Vermicelli

Milk

Ghee

Sugar

Raisins

Almond slivers

Cardamom

Saffron

How to make Seviyan Kheer (Vermicelli Kheer) Recipe

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