Shahi Shikanji Recipe

Shahi Shikanji is delicious and healthy famous drink from Indore. Thick and creamy shahi shikanji is awesome in taste. So let's learn how to make shahi shikanji.

Prep time:
5mins

cook time:
15mins

serves:
3

Ratings :

(0)

save
share

Full fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

Read More Favorites

MySmartKitchen^TM 0
Curd 200gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Sugar 5 tblespn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Saffron 20-25 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Almonds 2 tblespn

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Cashew 2 tblespn

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Raisins 2 tblespn

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Cardamom Powder ¼ tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

In step 4 you can add dryfruits n blend everything together.

Ingredients For Shahi Shikanji Recipe

Full fat milk chilled 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

Read More Favorites

MySmartKitchen^TM 0
Curd diluted with 1 Tbsp water 200gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Suger 5 tblespn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Saffron thread 20-25 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
almond 2 tblespn

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Chopped cashews 2 tblespn

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Raisins handful washed and soaked in water 2 tblespn

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Shahi Shikanji Recipe

1. Make hung curd, In muslin cloth keep curd for an hour to remove excess water from curd.
2. In a wok boil milk, in between soak saffron in 2-3 tblespn milk.
3. When milk become ¾ in quantity, add soaked saffron milk and boil milk for 5-7 minute on low flame. Keep stirring, switch off the flame and let it cool completely.
4. Now in blender jar add boiled milk, hung curd, sugar and some ice cubes. Blend it well. You can refrigerate it for 2 to 4hours.
5. Pour shahi shikanji in glasses, garnish with chopped dryfruits and enjoy chilled Shahi Shikanji.