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Shahi Tukda Mango Halwa Shots With Rabri Recipe

Mango Halwa Shots With Rabri is a twist to the mango Halwa and traditional Shahi Tukda assembled in a shot glass. Serve it during festivals or special occasions with your meals.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 6

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For Shahi Tukda Mango Halwa Shots With Rabri Recipe

Methods
  • 1. we will first have to condense the milk. To do this, place the milk on high heat over a heavy bottomed saucepan and bring it boil.
  • 2. Add the sugar and stir continuously until the sugar dissolves. Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity.
  • 3. The condensation will cause the cream from the milk to settle on the sides and bottom of the pan. Its important to keep scraping down the cream and adding it back to the condensing milk.
  • 4. The mixture will begin to thicken and get a creamy texture. It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously.
  • 5. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the rabri.
  • 6. Once the milk has reduced to half of its original quantity, turn off the heat. The Rabri is almost ready. All you have to do now is to  stir in the cardamom powder and the finely chopped nuts.
  • 7. Transfer the Basundi (Rabri) to a serving dish and allow it to cool before you can refrigerate for 3-4 hours. 
  • 8. Cut each bread slice
  • 9. Heat a saucepan on medium flame, add ghee, and place the bread . Shallow fry on both sides till you get a deep golden colour. Remove from the pan and set aside.In another pan, combine sugar, water and rose water and bring to a single boil. Turn off the flame.
  • 10. Dip the fried bread slices in the sugar syrup, drain and set aside.
  • 11. To prepare this easy dessert recipe, take a bowl to mix sugar and mango puree together. In a container boil the water.
  • 12. add more ghee to roast the semolina (sooji) until it turns light brown in colour.
  • 13. Next, add the boiled water to the roasted semolina and keep stirring. Make sure no lumps are formed.
  • 14. When the water is absorbed fully, add the mango pulp mixture and cook for a few minutes.
  • 15. Transfer the halwa to a serTo assemble the Mango halwa shots dessert, fill the shot glasses with two tablespoons of Mango halwa, next top it with 1 tablespoon of rabri and place a sweet bread on it.Garnish with chopped pistachios. Serve  Shahi Tukda Mango Halwa Shots With Rabri Recipe
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