Shahi tukda is a rich, creamy mugali bread pudding dessert recipe which is made from deep fried bread slices coated with sugar syrup and soaked with thickened milk garnish with dry fruits flavored with cardamom powder, rose water, some people add kevda water too. Shahi tukda is also known as double ka meetha, in ancient periods shahi tukda prepared with khameere roti the process was the same.
You can toast the slices in oven or toaster. You can use the leftover bread to prepare it. Use milk made and full fat milk to prepare instant rabdi.i.
A decadent Choco Mocha Shake for a sunny afternoon.
Sajal Sarkar
December 06, 2019 at 5:29 pm
One of the best dessert in low cost
Ritika Goel
December 09, 2019 at 1:00 pm
Simple, tasty and a goto sweet dish. Almost all the ingredients are easily available at home any time.
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