1.
1)So in a large mixing bowl add the rava which is suji along with the curd,
2.
2)followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.
3.
3)Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency
4.
and now cover it up and keep it aside for the next 10-15 minutes.
5.
5)After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. Lets keep it aside
6.
6)So in a tempering vessel add 1 tsp of oil and once hot.
7.
7)and add it to rava and mix it well.
8.
8)Now add half a packet of eno and mix it vigorously.
9.
9)Now the batter is ready so it’s time to cook it
10.
10)So take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.
11.
Now the appe is ready you can serve this with ketchup and coconut chutney
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