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Snowball cookies recipe

Get the kids to help roll the dough into its snowball-like shape to make these Christmas biscuits. Nutty and zesty, they're sure to be a family favourite

Prep time:
10mins

cook time:
15mins

serves:
10

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Plain Flour 70g

Plain Flour

Description

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Softened Butter 50g

Softened Butter

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Caster Sugar 25g

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Orange 1

Orange

Description

Oranges are among the world's ...

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Food Colour 1

Food Colour

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Snowball cookies recipe

Plain Flour 70g

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Softened Butter 50g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Caster Sugar 25g

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Chilled orange juice 1

Orange

Description

Oranges are among the world's ...

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Orange and Green food color 1

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Methods

How to make Snowball cookies recipe

1. Heat the oven to 180C/160C fan/gas 4. Line a large baking tray with baking parchment. Tip the pecans into a food processor and blitz until they resemble a rough powder. Tip into a bowl and stir in the flour.
2. In a separate bowl, beat the butter, caster sugar and orange zest together with an electric whisk until pale and fluffy. Add the flour and pecan mix and stir with a wooden spoon until everything comes together in a rough dough. Shape into 10 even-sized balls and put on the tray.
3. Bake for 15 mins until set but the top is still pale in colour. Leave to cool on the tray for 5 mins, then, once cool enough to handle, gently roll the balls in the icing sugar and return to the tray. Leave to cool completely. Will keep in an airtight container for up to five days. Dust with more ic