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Soft Rumali Roti Recipe

Everyone wants to eat soft and fluffi rotis and if its about rumali roti then it has to be too soft.so here I have one ingredient which will make it same as restorunt style and that is also on tawa or it regular pan adding banana will work like magic.so let's get started.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Allergy Information

  • - No

Recipe Notes

Adding 1 egg will give u most better result it's up to u want to add or not.u can apply ghee or oil on roti as per ur choise.

Tags

  • #contest129#recipeswithfruit
Ingredients

Ingredients For Soft Rumali Roti Recipe

Methods
  • 1. Take flour in bowl add salt mix it well. Make puree of banana and add it in to dough mix it well.
  • 2. As needed add lukewarm milk and make smooth and soft dough. Keep it side for 10 minutes.
  • 3. Now divide dough in equal portion and make ball of it, keep tawa on medium flame.
  • 4. Spread some flour on working board.Flatten roti very thin as much you can. Now bake it from both side that's also quickly.
  • 5. Don't cook it extra otherwise it will get crunchy not soft.
  • 6. One by one bake all rotis and have it with any gravy.

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