kokum is also known as garcinia indica.kokum kadhi is a beverage consumed everday in Goa.It is enjoyed as appetizer.It also tastes great with Goan parboiled rice.This drink is cooling refreshing helps in food digestion and many people drink sol kadi after eating a heavy meal in goa.Homemade summer drinks have become very trendy in most indian bones made with ingredients available during that season. kokum has enormous properties that are beneficial to health. This kadhi you can consume as beverages or you can have it in your main course with rice. In Goa they say solkadi-rice. This even can be said as cook without fire recipe.