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Solkadhi / Kokum kadhi - A Konkani (Goan) Summer Drink Recipe

kokum is also known as garcinia indica.kokum kadhi is a beverage consumed everday in Goa.It is enjoyed as appetizer.It also tastes great with Goan parboiled rice.This drink is cooling refreshing helps in food digestion and many people drink sol kadi after eating a heavy meal in goa.Homemade summer drinks have become very trendy in most indian bones made with ingredients available during that season. kokum has enormous properties that are beneficial to health. This kadhi you can consume as beverages or you can have it in your main course with rice. In Goa they say solkadi-rice. This even can be said as cook without fire recipe.

  • Prep time:
  • 30 minutes
  • cook time:
  • No cook
  • serves:
  • 4

Ratings :

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Level : Easy

Cuisine : Goan

Course : Drinks


  • Main Course
  • kokum
  • coconutrecipe
  • cookwithoutfire
  • kokani
  • malavan
  • #summerdrinks
  • #contest104

Ingredients For Solkadhi / Kokum kadhi - A Konkani (Goan) Summer Drink Recipe

  • 1. Soak kokum in half cup of warm water for 20 minutes
  • 2. Grind grated fresh coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
  • 3. Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
  • 4. Add kokum juice to the coconut milk.please check and adjust according to your taste.
  • 5. If you like you can add chopped corriender leaves.
  • 6. This digestive and refreshing drink of goan cuisine is ready to serve.

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