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Sooji halwa Recipe

It’s a pudding made with sooji (semolina), ghee (clarified butter) , sugar and water.

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

The ratio of ingridents should be proper.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Sooji halwa Recipe

Methods
  • 1. Heat ghee in a heavy bottom pan. When the ghee is hot, add sooji and fry till sooji turns light golden brown
  • 2. Add cashew nuts, almonds and raisins. Fry until sooji turns nicely golden brown
  • 3. Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened. Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color.
  • 4. Garnish the halwa with slivered dry fruits and serve.
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