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Strawberry and white Chocolate Kalakand Recipe

It's yummy, tasty and easy recipe for festival.

  • Prep time:
  • 5 to 8 minutes
  • cook time:
  • 10 to 12 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Can add strawberry jelly and chopped balls for over the top of garnish.

Tags

  • #IndianSweets #Contest109
Ingredients

Ingredients For Strawberry and white Chocolate Kalakand Recipe

Methods
  • 1. Grate the white chocolate and keep aside.
  • 2. Just heat the fresh cream.
  • 3. Add white chocolate.
  • 4. Stir on low flame only till chocolate completely melt.
  • 5. Add vanilla essence and mix.
  • 6. Add condensed milk and grated paneer in a pan and stir on low flame.
  • 7. Now add melted chocolate mixture in this and stir to thick consistency.
  • 8. After this switch of gas, add chopped jelly pieces in this and mix immediately and transfer the mixture in lined dish and keep aside.
  • 9. For topping
  • 10. Take strawberry syrup.
  • 11. 1 tbsp water and melt.
  • 12. Now add strawberry jam and stir till mixed nicely and start to thicken.
  • 13. Now pour the mixture over the chocolate and paneer base evenly.
  • 14. Keep in fridge to set.
  • 15. When done left out, cut in pieces.
  • 16. Garnish white chocolate and topped with whole piece of strawberry jelly balls.
  • 17. Serve and enjoy.
  • 18.
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