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Strawberry Oatmeal Breakfast Bars Recipe

The Strawberry Oatmeal Breakfast Bars are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving."

  • Prep time:
  • 15 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 8

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Vegetarian

Level : Moderate

Cuisine : English

Course : Breakfast

Recipe Notes

If you want to make these more dessert-like, top with icing.

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  • Diets
  • Cuisine
  • Courses
Ingredients

Ingredients For Strawberry Oatmeal Breakfast Bars Recipe

Methods
  • 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
  • 2. Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
  • 3. Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
  • 4. Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
  • 5. Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
  • 6. Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
  • 7. Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
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