Stuffed Mirchi Dhokla Recipe

A different twist to mirchi wada by not frying but steaming.

Prep time:
10mins

cook time:
15mins

serves:
4

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Green Chilli 8 big (pakoda wala) big

Green Chilli

Description

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Besan 1 cup

Besan

Description

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Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eno 1 and 1/2 teaspoons

Eno

Description

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Green chilli coriander paste 1 teaspoon

Green chilli coriander paste

Description

Green chilli coriander paste is a coriander-based gravy, which is pale green in colour. It is use ...

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Hing 1/2 teaspoon

Hing

Description

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Grated Ginger 1/2 teaspoon

Grated Ginger

Description

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Dhaniya powder 1/2 teaspoon

Dhaniya powder

Description

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Amchur 1/2 teaspoon

Amchur

Description

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Stuffed Mirchi Dhokla Recipe

Green chilli chopped 8 big (pakoda wala) big

Green Chilli

Description

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Fruit salt or eno 1 and 1/2 teaspoons

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Paste of green chilly, garlic, coriander, 1 teaspoon

Green chilli coriander paste

Description

Green chilli coriander paste is a coriander-based gravy, which is pale green in colour. It is use ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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ginger grated- 1/2 teaspoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Dhaniya powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Amchur powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Stuffed Mirchi Dhokla Recipe

1. First slit the green chilli, then roast it a bit on all sides.
2. Now for the mixture add Besan,sooji, curds,salt,hing, coriander, green chilli paste, dhaniya powder, amchur and mix well.
3. Let it rest it for ten minutes. After resting add eno and stir with light hands.
4. Immediately take each green chilli and stuff with dhokla batter and keep aside.
5. Now grease a flat vessel and place these spicy green chilli drizzle oil over it and steam for 10 to 15 minutes.
6. Serve with tomato sauce and enjoy hot.