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Suji Vada Recipe

Suji Vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prept with rava

Prep time:
20minutes

cook time:
30minutes

serves:
2 persons

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Semolina (Rawa) 1 cup

Semolina (Rawa)

Description

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Yogurt 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Salt to taste

Salt to taste

Description

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Chopped Ginger 1/2 tbsp

Chopped Ginger

Description

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baking soda / eno 1 pinch

baking soda / eno

Description

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Cooking Oil 3 tbsp

Cooking Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tasty and healthy

Tags

#AnAajWeek3

Ingredients

Ingredients For Suji Vada Recipe

Semolina or rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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1 cup thick yogurt 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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chopped ginger 1/2 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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baking soda / eno 1 pinch

baking soda / eno

Description

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Cooking Oil for marination 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Suji Vada Recipe

1. Soak semolina in yogurt for 15-20 minutes so that it forms to a thick Vada batter
2. Add salt, soda, Ginger and mix nicely
3. Take small dumpling make small slightly flat round Vada by applying water to hands and deep fry in oil
4. Once it puffed up and light golden in color transfer into a paper towel
5. Now suji Vada is ready to serve with ketchup

Cooked it

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Products used in Recipe

Mishkat Energetic Sooji (Semolina) Pack 500 grams

44

Mishkat Energetic

Sooji (Semolina)

Pack 500 grams

(9)

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