Sweet bread roll recipe

Soft, fluffy and sweet bread rolls, perfect for any time of the day.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For Sweet bread roll recipe

Methods
  • 1. In a deep bowl, combine dry ingredients well. Add oil or butter if using and mix. Beat the egg with vanilla and mix.
  • 2. Gradually mix in the warm milk until you achieve a dough that is soft but not too sticky.Place dough on a lightly oiled bowl. Cover and let it rise for two hours or until doubled.
  • 3. Punch the dough, cover and let it rise for another 2 hours. Note2 and Note3Divide the dough into 6 equal parts, roll each part into a ball.
  • 4. Note4Shape each ball into a rope, then shape them tucking the end under.Place the rolls in a baking dish lined with parchment paper.
  • 5. Cover and let it rise for another 30 minutes.
  • 6. Pre-heat oven to 350F.Brush the rolls with egg wash and sprinkle with granulated sugar.Bake for 15-20 minutes checking them after 12 minutes until they are golden brown.

Products used in Recipe

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