Sanskriti
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Sweet Corn Barfi/Sweet Corn Halwa Recipe

Both Sweet Corn Burfee and Sweet Corn Halwa need less amount of Mawa to be prepared.So let us make Sweet Corn Burfee and Sweet Corn Halwa. These days sweet corn is easily available, you can choose between frozen or fresh.

Prep time:
10minutes

cook time:
30minutes

serves:
4

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Sweet Corn 500 grams (2 1/2 cup)

Sweet Corn

Description

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Desi Ghee (Clarified Butter) 100 grams (1/2 cup)

Desi Ghee (Clarified Butter)

Description

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Mava 150 grams (3/4 cup)

Mava

Description

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Sugar (Lotus) 300 grams ( 1 1/2 cup)

Sugar (Lotus)

Description

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Cashew 15 to 20 (cut 1nut into 7-8 pieces)

Cashew

Description

Cashews are the kidney-shaped seed ...

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Elaichi 5 to 6 (peel then crush)

Elaichi

Description

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Pistachio 7 to 8 (finely chopped)

Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Sweet and tasty

Ingredients For Sweet Corn Barfi/Sweet Corn Halwa Recipe

Sweet corns 500 grams (2 1/2 cup)

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Desi ghee for deep frying 100 grams (1/2 cup)

Ghee

Description

Ghee is a type of clarified butter ...

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Barfi/mawa 150 grams (3/4 cup)

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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grated Sugar - 300 grams ( 1 1/2 cup)

Sugar (Lotus)

Description

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Chopped cashews 15 to 20 (cut 1nut into 7-8 pieces)

Cashew

Description

Cashews are the kidney-shaped seed ...

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Elachi powder 5 to 6 (peel then crush)

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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pistachio) 7 to 8 (finely chopped)

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Sweet Corn Barfi/Sweet Corn Halwa Recipe

1. Clean and wash the sweet corn properly with water. Put it in the mixer and make a fine paste.
2. Pour Ghee in a heavy based frying pan(kadhai) and heat, put sweet corn paste in hot ghee then stir fry on a medium flame.
3. When the paste starts to change color, emits a good aroma or appears to separate from the base then the sweet corn paste is sufficiently fried.
4. Put Mawa in this sweet corn paste and stir fry for another 4-5 minutes.
5. Mix sugar and 100 grams of water(pour 1/3 water according to the amount of sugar) in a utensil and place it on the gas to prepare Chashni. Cook for 5-6 minutes after Chashni comes to boil.
6. Put the fried sweet corn paste and Mawa in this Chashni and mix, put some cashew nut pieces while you save some and mix properly. Cook as you stir continuously, when froth starts to appear around the edges and the mixture starts to get puffy turn off the gas. Mix Elaichi powder in this mixture.
7. Grease a plate/tray with Ghee. Pour the mixture in the plate and spread it out evenly with the spoon greased with Ghee. Sprinkle finely chopped pistachios and cashew nuts on it and press with a spoon.
8. Barfi will be condensed and ready in 1- 1 1/2 hours. With the help of a knife cut Sweet Corn Barfi in your desired shapes. Here, our Sweet Corn Barfi is prepared, try and see how delicious it really is. Keep the leftover Barfis in an air-tight container. Take out Barfi whenever you want and eat for 1 week.
9. How to make Sweet Corn HalwaIf you feel like having Sweet Corn Halwa then it is more easy to prepare. Pour Chashni in the fried sweet corn paste and Mawa mixture, stir fry for 2 minutes, Sweet Corn Halwa is ready. Take out Halwa in a bowl, garnish with chopped cashew nuts and pistachios. Serve hot Sweet Corn Halwa and savor the taste.