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Sweet Guli appa/ Sihi Suttavu Recipe

This is a traditional recipe of making basic Sweet Guli appa or sihi suttavu. This was the one main dessert, which people used to make at home. There are variations possible with the addition of fruit/ vegetables like banana/ jackfruit/ cucumber. I am sharing a very basic suttavu recipe with minimum easily available ingredients at home like Rice, coconut & jaggery.

  • Prep time:
  • 2 hours
  • cook time:
  • 30 minutes
  • serves:
  • 25 nos

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Vegetarian

Level : Difficult

Cuisine : Italian

Course : Snacks

Recipe Notes

Any one of Banana/ Jackfruit/ Cucumber can be added while preparing batter for the enhanced flavor.

Tags

  • #contest109
  • #Indiansweets
Ingredients

Ingredients For Sweet Guli appa/ Sihi Suttavu Recipe

Methods
  • 1. Wash and soak rice in water for 2 hours.
  • 2. Grind rice, grated coconut, jaggery and salt to make smooth batter using a mixer. Do not add much water.
  • 3. Consistency should be of regular dosa batter or little thinner.
  • 4. Transfer the batter to a thick bottomed vessel. Heat it stirring continuously. Care should be taken to avoid sticking of the batter to the bottom of vessel and burning.
  • 5. Switch off the heat when it starts boiling.
  • 6. Making of appa/ paddu: Heat the paddu making pan in medium flame.
  • 7. Drop ¼- ½ tsp ghee into each paddu form/ mould. Let it heat.
  • 8. When the ghee is hot and starts boiling, drop the batter into each appa mould (about ¾th or little more). Cook covered with a lid. It will take 1-2 minutes to cook.
  • 9. Carefully lift the appa by clearing the sides with a spoon and flip (turn upside down) to cook other side.
  • 10. Take out all of the guli appa from the pan when both sides are cooked and turns golden brown in color. Transfer to a hotbox or a vessel.
  • 11. Finish all the batter same way.
  • 12. Serve the suttavu/ guli appa when warm. It stays good for 2 days outside the refrigerator.
  • 13. It is suggested to re-heat while serving if refrigerated.
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