How to make SWEET POTATO GULABJAMUN /SHAKARKAND KE GULAB JAMUN Recipe
1.
Boil the shakarkand in a pressure cooker. Once cooled,remove the skin of the shakarkand and mash it.
2.
Grate the mawa/whole dried milk very well an d make a soft and smooth dough. Add all purpose flour,mashed and boiled shakarkand,baking powder,milk and clarified butter and mix well.
3.
Divide the dough into equal size balls. Roll each balls between your palms. All the balls are made in the same way.
4.
Heat enough oil in a pan for deep frying. Fry the shakarkand gulabjamun on low flame till golden brown. Drain in paper napkin.
5.
Again heat the pan. Add sugar and water till sugar dissolves. Keep in a medium flame for 8 - 10 minutes.
6.
When it gets stick it means syrup is ready add cardamom powder. Place the shakarkand gulab jamun in sugar syrup. Serve after two hours.
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