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Swiss roll recipe

It is a cake that is logged shaped with the richness of whipped cream and mixed jam.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 12-13 minutes.
  • serves:
  • 4

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Level : Moderate

Cuisine : European

Course : Dessert


  • swiss roll
  • meringue

Ingredients For Swiss roll recipe

  • 1. Beat half the sugar with egg whites to soft and firm peaks.
  • 2. Now beat the rest of the sugar with the egg yolk adding in the vanilla essence until light and fluffy.
  • 3. Then add the flour and oil alternatively into the mixture.
  • 4. At last fold in the meringue into the batter very gently.
  • 5. Now spread the cake batter into a 2 inch rectangular mould lined with parchment paper and put it to bake at 225 degree celsius for 12 to 13 minutes.
  • 6. After it is baked demould the cake carefully and sprinkle some icing sugar on top of the cake and roll it into a log and put it in the refrigerator for 10 to 15 minutes
  • 7. Meanwhile, whip the cream and soften the jam for icing.
  • 8. At last, take out the cake log from the refrigerator, and flatten it back, and spread a thick layer of jam and whipped cream consecutively.
  • 9. After icing the sponge, roll it back into a log.
  • 10. Now cut it into standard slices and serve.

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