Sanjana
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Tangy Cucumber cups Recipe

Its a delicious salad I have serve in it cucumber cups..

Prep time:
10mins

cook time:
5mins

serves:
4

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Cucumber 4

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Hung curd 1/2 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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chopped cabbage 1/4 cup

chopped cabbage

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Onion 1

Onion

Description

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Tomatoes 2

Tomatoes

Description

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chopped beetroot 1/4 cup

chopped beetroot

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Chat masala 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Amul Unsalted Butter 1 tsp

Amul Unsalted Butter

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Aloo bhujiya namkeen 2 tsp

Aloo bhujiya namkeen

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Tangy Cucumber cups Recipe

Cucumber (cut into round shape) 4

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1/2 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Cabbage finely chopped 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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beetroot chopped 1/4 cup

chopped beetroot

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chaat masala powder 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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For matka gravy: amul butter 1 tsp

Amul Unsalted Butter

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Aloo bhujiya namkeen 2 tsp

Aloo bhujia

Description

Aloo Bhujia is a delicious deep fried snack with potatoes, chickpea flour and spices. As it is a ...

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Methods

How to make Tangy Cucumber cups Recipe

1. Firstly Tack cucumber and peel skin one by one skip sides 1/2inch.
2. Then cut into cup shapes.
3. Now ready filling tack a big bowl add onion,cabbage,tomatoes,beetroot,Saute in a pan along with 1tsp butter now add hung curd mix it welll
4. Add salt ,black papper,chat masala mit it.
5. Roll on Cups catchup n bhujiya Fill stuffing in cucumber cups .
6. Garnish with coriander and sesame seeds.
7. Ready cucumber tangy salad. Enjoy