2.
After put a bajra flour after add a fangreek leaves in Salt add
3.
After add turmeric Powder milk malai chili ginger pest mix well
4.
And oil after water add to soft dough rest in 10 minuts
5.
Dough make a roll after make a round
6.
Heat a tawa until hot enough then transfer one to the tawa.cook untill small bubbles flipp it and cook on the other side pressing jently with a spatula.
7.
Some golden spot after take speread oil it on the both side.
8.
The color of diffrent thepla after put a plate and serve to curd or tea
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