1.
Take a large bowl add wheat flour ,salt and one tbsp clarified butter and mix well. Make a soft dough with the help of milk.
2.
Keep aside for 15 minutes. Take a bowl add grated jaggery and til and mix well.
3.
Now stuffing is ready. Divide the dough into equal parts.
4.
Roll the paratha and spread some clarified butter and stuff one tbsp filling and seal the edges and roll out Flatten the ball into thick round paratha.
5.
Grease the pan with little clarified butter and heat on a medium flame applying clarified butter on both the sides of paratha. Serve the garma garam paratha.
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