How to make LEFTOVER GULAB JAMUN KOFTA CURRY RECIPE
Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
Add corn flour and salt and make a smooth dough.
Divide the dough into equal size balls.
Roll each balls between your palms.
Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
Now we make the gravy.
Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilly powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
In other pan heat oil and add all spices and saute till spices leave the oil.
Add 1/2 cup of milk and cream and mix well.
Add tomato puree and curd and mix well.
Add 1/2 cup of water and cover it to make semi thick gravy.
Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
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