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LEFTOVER GULAB JAMUN KOFTA CURRY RECIPE

GULAB JAMUN KOFTA CURRY IS VERY INTERESTING DISH

  • Prep time:
  • 25 minutes.
  • cook time:
  • 25 minutes.
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

  • #leftoverkamagiccontest
Ingredients

Ingredients For LEFTOVER GULAB JAMUN KOFTA CURRY RECIPE

Methods
  • 1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
  • 2. Add corn flour and salt and make a smooth dough.
  • 3. Divide the dough into equal size balls.
  • 4. Roll each balls between your palms.
  • 5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
  • 6. Now we make the gravy.
  • 7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilly powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
  • 8. In other pan heat oil and add all spices and saute till spices leave the oil.
  • 9. Add 1/2 cup of milk and cream and mix well.
  • 10. Add tomato puree and curd and mix well.
  • 11. Add 1/2 cup of water and cover it to make semi thick gravy.
  • 12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  • 13. Garnish with coriander leaves and serve.
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