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Till gulab Patra Recipe

Yummy

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Sides

Recipe Notes

Roll tightly. And cool properly.

Tags

  • #contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Till gulab Patra Recipe

Methods
  • 1. First take sesame seeds and roast them till they turn pink and roast them on very low heat. Then let them cool down. Now roast the topra in a pot on low heat and take it out in a plate and keep it aside to cool.
  • 2. Now take sugar and water in a pot and mix it and prepare the syrup. The syrup should be kept in the gulab jambu. Now when the syrup is done, add saffron seeds to it and turn off the gas and keep the syrup aside to cool down.
  • 3. Now crush the sesame seeds in a mixer until the oil is released. Everything should be cold and nothing should be hot. Now add ground sesame seeds, milk powder, Topra powder, dry fruit powder, cardamom powder and nutmeg powder to a pot and mix everything first. Now add the required amount of syrup to it and mix it in such a way that the flour is bound. And take special care that the flour does not become too loose.
  • 4. Now take a butter paper and apply ghee on it. Now put this mixture on a buttered paper with ghee. And like a roti, keep it neither too thin nor too thick. Now cut a rose petal on that mixture and spread it on it, then sprinkle pistachio slices and mixed dry fruit powder on it and again weave it with a vellan so that all these stick to it.
  • 5. Now reverse the roll and again add the processed rose petals, pistachio slices, mixed dry fruits on it and weave it again so that everything sticks evenly on this side too. Go ahead and take a tight roll. Now put the roll nabter paper viti to set it in the fridge for 20 minutes. Then cut it into a pot and survey it, the talgulab potra is ready.
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