Bijal
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Tofu Katsu Recipe

This is a Japanese dish. I have used tofu instead of meat to create vegetarian/vegan version. It is delicious and cab be served as lunch or dinner. There are many versions of katsu available in Japan.

Prep time:
5mins

cook time:
15mins

serves:
2

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Tofu 200 gm

Tofu

Description

Preparation of tofu is done by curdling fresh soya milk, pressing it into a solid block and then ...

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Bread crumbs 1 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Maida 3 tbsp

Maida

Description

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Cornflour powder 3 tbsp

Cornflour powder

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 300 gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tomato Ketchup 1 tbsp

Tomato Ketchup

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Soy Sauce 1tbsp

Soy Sauce

Description

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Brown Sugar 2 tsp

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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White Sesame Seeds 1 tsp

White Sesame Seeds

Description

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Pepper Powder 1 tsp

Pepper Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Instead of deep fry, you can also air fry it.

Ingredients For Tofu Katsu Recipe

tofu crumbled 200 gm

Tofu

Description

Preparation of tofu is done by curdling fresh soya milk, pressing it into a solid block and then ...

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breadcrumbs 1 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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All purpose flour or maida 3 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Cornflour powder 3 tbsp

Maize Starch

Description

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 300 gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Maggie tomato ketchup 1 tbsp

Tomato Ketchup

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Soya sauce 1tbsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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soft brown sugar 2 tsp

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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White sesame seed 1 tsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Black/White pepper powder 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Tofu Katsu Recipe

1. Drain all the water from tofu. Cut the tofu slab into half horizontally.
2. In a bowl, mix all purpose flour and corn flour. Add salt and pepper powder and adding little water prepare slurry.
3. Coat the tofu in slurry. Now spread the panko bread crumbs into plate.
4. Coat the tofu well with breadcrumbs now.
5. Deep fry it onto hot oil until crisp. Now cut it into strips.
6. Now to prepare a sauce, mix tomato ketchup, soy sauce, and brown sugar. Combine well.
7. Serve the katsu over shredded cabbage and plain rice. Drizzle some sauce over it
8. Also sprinkle white sesame seeds and serve.

Cooked it

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Products used in Recipe

Ching's Secret

Dark Soy Sauce

Bottle 750 millilitre

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Bijal

Tofu Katsu Recipe

Ratings :

Tofu

Bread crumbs

Maida

Cornflour powder

Salt

Oil

Tomato Ketchup

Soy Sauce

Brown Sugar

White Sesame Seeds

Pepper Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Tofu Katsu Recipe

Tofu

Bread crumbs

Refined Wheat Flour (Maida)

Maize Starch

Salt

Oil

Tomato Ketchup

Soya Sauce

Brown Sugar

White Sesame

Black pepper

How to make Tofu Katsu Recipe

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