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Tomato soup Recipe

These soups not only have a unique taste and flavor but are also quick, filling, and can be consumed by anyone as an appetizer or main course.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Soup

Allergy Information

  • - No

Recipe Notes

Very easy

Ingredients

Ingredients For Tomato soup Recipe

Methods
  • 1. Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels.
  • 2. Peel, wash and slice onion.
  • 3. Heat oil or butter in a pan, peppercorn, sliced onions and sauté until translucent.
  • 4. Add the chopped garlic and ginger,stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water.
  • 5. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid.
  • 6. Strain the blended mixture through a strainer. Reserve the liquid.
  • 7. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer.
  • 8. Add the reserved liquid to the pureed tomatoes and adjust the consistency.
  • 9. Put it back on heat.
  • 10. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes.
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