Traditional Bohra dessert Recipe

It's a indian dessert enjoyed by all age groups,very healthy ,good for diabetics too.it's star of any special occasions

Prep time:
5minutes

cook time:
20minutes

serves:
3

Ratings :

(0)

save
share

Broken Wheat 1 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

Read More Favorites

MySmartKitchen^TM 1
Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Jaggery 1.5 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Cardamom Powder 2 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Nutmeg Powder 2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen^TM 2
Charoli 2 tbsp

Charoli

Description

Read More Favorites

MySmartKitchen^TM 0
Almond (Natural) 5 tbsp

Almond (Natural)

Description

Read More Favorites

MySmartKitchen^TM 0
Desiccated coconut 5 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Ghee 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

U can add raisins too here,u can use big Dalia too ,here I used small dalia

Ingredients For Traditional Bohra dessert Recipe

Broken Wheat(soaked for 1 hour) 1 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

Read More Favorites

MySmartKitchen^TM 1
Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Pure and sure natural jaggery 1.5 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Caradamom powderr 2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
A pinch of nutmeg powder 2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen^TM 2
Charoli for garnish 2 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

Read More Favorites

MySmartKitchen^TM 0
Almonds cut it into half 5 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Desicatted coconut 5 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Ghee or oil for deep frying 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Traditional Bohra dessert Recipe

1. Firstly grate jaggery,almonds and dessicated coconut
2. Wash small broken wheat drain water
3. Now in a pan heat ghee saute small broken wheat till pinkish
4. On other hand boil 4 cups water in another pan
5. Now add this water to broken wheat pan cover the lid let it get cooked tender on low flame for 20 minutes
6. Now add jaggery to this mixture mix all well continuously on low flame till it forms a lump
7. Add cardamom powder ,charoli,nutmeg powder,grated almond and dessicated coconut
8. Mix all well ,till this dessert leaves sides of pan and ghee gets seperated
9. Now switch off the flame
10. Fill it in moulds and let it come to room temperature and unmould it
11. Garnish it with grated almonds