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Tres Leches Saffron Cake Recipe

This saffron cake is best for any occasion.

  • Prep time:
  • 1 hour
  • cook time:
  • 30 minutes
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients

Ingredients For Tres Leches Saffron Cake Recipe

Methods
  • 1. Whip sugar and curd together. Add saffron to the mixture.
  • 2. Mix all the dry ingredients (refined flour, baking powder, baking soda) together. Mix all ingredients and add oil to it. Add milk to adjust the consistency.
  • 3. Place a butter paper on the baking tray and grease it with oil. Pour the mixture in it and keep it for baking for 25 mins at 180°C.
  • 4. Once the cake is baked, let it cool and then remove butter paper from the mould and place the cake back in the mould.Make a mixture of condensed milk, milk and saffron.Prick the cake with help of a toothpick or fork. Pour this mixture on the cake and keep it in a refrigerator for about 20-30 mins.
  • 5. Take whipping cream and beat it until it is stiff.Use piping and nozzles bag for icing.
  • 6. Garnish with chopped pistachio and saffron.
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