1.
Mix flour, powdered sugar, and baking soda well in a large bowl.
2.
Now add ghee and vanilla extract, pineapple essence, yellow clr and mix them with flour.
3.
Now add dry fruits mix to it and mix well.
4.
Take out the dough and make it a little thick.
5.
Now take it in the shape of a long and thick logan roll and pinch it.
6.
Place these cookies in a baking tray and cook them at 180 degrees Celsius.
7.
Bake until the cookies are golden brown, about 12-15 minutes.
8.
Once cooled, keep in the cooler and the fun Eggless Tutti Futti Cookies are ready. So you can serve them with evening tea or as a snack after dinner. ,
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