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Two in One Heart Shape Carrot Halwa Kalakand Recipe

Two in One Kalakand is a Delicious Carrot Halua and Milk based Indian sweet, it has soft,moist,texture and is especially prepared on Valentine day.

  • Prep time:
  • 25mins
  • cook time:
  • 50mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Cooking slow flame,Apply some Oil on the love shep cooki cutter before cutting the Halwa Kalakand, Kalakand can be stored for 4-5 days in refrigerator in air tight box.

Tags

  • #ValentinesdayRecipe
  • #contest162
Ingredients

Ingredients For Two in One Heart Shape Carrot Halwa Kalakand Recipe

Methods
  • 1. In a non-stick pan, on low-medium heat, add the Mawa and condensed milk, stirring it gently using a silicone spatula.
  • 2. continue heating until the Mawa it's moisture and starts to thicken, and begins to from a thick mass. this should take around 12 minutes.
  • 3. Now add 2tbsp of milk powder and stir again,cooking the mixture for a further 5min.
  • 4. The mixture should resemble more of a mass by now, and less of a paste.
  • 5. Slowly turn the mixture out over the cooled shortbread,press down on the mixture gently.
  • 6. The Kalakand will set as it cools.
  • 7. Firstly add ghee in a heavy bottom kadai.
  • 8. Secondly add Grated Carrot in it and roast for 3min on medium flame.
  • 9. Then add milk in carrot, and cook for 30 minutes on low to medium flame,Meanwhile mix it gently few times.
  • 10. when milk start evaporated,then add sugar and cardamom powder in it and mix gently, cook for 10 minutes on low flame or till milk and sugar mixture evaporated.
  • 11. Now add Mawa in it and mix it,cook it for 2-3 min.
  • 12. Carrot Halwa is ready.
  • 13. Transfer this Kalakand mixture 1side in greased tray Other side Carrot Halwa mixture & level it with spatula or spoon, sprinkle chopped pistachios, chill refrigerator for 2-3 hours to set completely.
  • 14. Cut the Two in One Heart Shape Carrot Halwa Kalakand, love shep cooki cutter in love shep pieces, transfer them on serving plate and serve it.
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