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UKADICHE MODAK/SWEET DUMPLINGS RECIPE

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UKADICHE MODAK/SWEET DUMPLINGS RECIPE

This is very tasty, traditional sweet recipe prepared especially on Ganesha festival

Prep time:
30mins

cook time:
10mins

serves:
4

Ratings :

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Coconut 1

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Jaggery Powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Cardamom Powder A pinch

Cardamom Powder

Description

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Rice Flour 2 cups

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Null

Tags

#Contest173
#TraditionalSweetRecipes

Ingredients

Ingredients For UKADICHE MODAK/SWEET DUMPLINGS RECIPE

Coconut paste 1

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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3 tablespoons jaggery powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Caradamom powderr A pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rice Flour (Rajdhani) 2 cups

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make UKADICHE MODAK/SWEET DUMPLINGS RECIPE

1. Grate coconut and fry in a pan
2. Add powdered jaggery and mix well
3. Keep stirring until moisture is evaporated
4. Finally add cardamom powder and mix everything well
5. Now take a thick bottom pan,add 2 glasses water, a little salt & ghee
6. When it comes to boil, add 2 glasses rice flour
7. Mix gently & switch off the stove
8. Close & leave for 5 minutes
9. When it comes to room temperature, knead it nicely to make a soft dough
10. Grease modak moulds with ghee & put the dough inside
11. Put the coconut stuffing in the centre
12. Close it properly to get the correct shape
13. Open it carefully & repeat this for all
14. Steam them for 10 minutes and enjoy hot modaks with ghee
15.

Cooked it

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Products used in Recipe

24 Mantra Organic Rice Flour Pack 500 grams

0

24 Mantra Organic

₹ 102.5

4.7

₹102.5 0% OFF

24 Mantra Organic Jaggery Powder Pack 500 grams

1

24 Mantra Organic

₹ 102.5

4.8

₹102.5 0% OFF

Amul Pure Ghee Box 500 millilitre

1

₹ 102.5

4.7

₹102.5 0% OFF

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