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Vanilla Custard Ice Cream with Coconut Milk Recipe

Do you have a temptatious love for the classic Bounty chocolate? Relish the sweet old moments with this silky and airy vanilla custard ice cream with coconut milk and Dark chocolate. Made with the richness of Weikfield vanilla custard and fresh coconut to give you that perfect delectable treat. So drizzle some melted dark chocolate over the heavenly vanilla custard ice cream with coconut milk, and savour the authentic flavours of this Weikfield version of the ever so popular Bounty chocolate.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 -15 minutes (freeze time 4-5 hours)
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #weikfield
  • #weikfieldvanillacustard
  • #easycustardrecipe
  • #custardicecream
  • #howtomakeicecream
  • #bountychocolate
  • #coconutmilkicecreamrecipe
  • #vanillacustardicecreamrecipe
  • #vanillaicecream
  • #icecreamrecipewithouticecreammaker
  • #easyhomemadeicecreamrecipe
  • #vanillac
Ingredients

Ingredients For Vanilla Custard Ice Cream with Coconut Milk Recipe

Methods
  • 1. Take a heavy bottom pan pour in the coconut milk, custard powder, vanilla essence and sugar. Mix well, make sure there are no lumps.
  • 2. When completely diluted, put it overheat and cook until thick in consistency.
  • 3. Take it off the heat and let it come to room temperature.
  • 4. Then add fresh coconut pulp, fresh cream and whisk using a hand blender.
  • 5. Transfer it in an airtight container and cover it with a cling wrap.
  • 6. Freeze until set.
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