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Vanilla Sponge Cupcakes Recipe

This cupcakes at e an absolute delight with that awesome frosting. Check it out.

  • Prep time:
  • 25 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Ingredients

Ingredients For Vanilla Sponge Cupcakes Recipe

Methods
  • 1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
  • 2. In a medium bowl, whisk together 1 cups flour, 1 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
  • 3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
  • 4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.
  • 5. Reduce mixer speed to medium and add the flour mixture in thirds alternating with the buttermilk, mixing to incorporate with each addition. Scrape down the bowl as needed and beat until just combined and smooth. Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling 2/3 full.
  • 6. Bake for 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
  • 7. For the butter cream frosting in a mix at the speed of 1 add 1 cup soft salted butter.
  • 8. Add sugar to it and let it cream for about 10 mins.once it is turned light and frothy add heavy cream and vaniila essence to it and beat for another 5 mins.
  • 9. Your tasty frosting is ready. Pipe it onto the cupcakes.
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