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Vegan Tender coconut kheer with coconut crumble Recipe

Tender coconut kheer is a delicious vegan dessert. I have added some coconut crumbs in it to make some crunchy feeling.

  • Prep time:
  • 10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 3 servings

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can add condensed milk and milk for preparing the dish. But as I prepared this as a vegan dessert so I avoid both of these.

Tags

  • #Contest121
Ingredients

Ingredients For Vegan Tender coconut kheer with coconut crumble Recipe

Methods
  • 1. Soak the chia seeds in 2 tsp of coconut water and keep it aside.
  • 2. In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
  • 3. Grind the tender coconut to make the coconut meat.
  • 4. Mix the coconut meat and milk together into the Jaggery water.
  • 5. Then add the chopped tender coconut, chia seeds and cardamom powder in it.
  • 6. Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
  • 7. For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
  • 8. Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
  • 9. Stir it till the crumbs can be formed and then add the cardamom powder in it.
  • 10. Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.
Reviews

So yum and healthy!!!! In fact, the coconut container in the picture looks so interesting!

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